The Galvin Cup Blog

Daniel I'Anson of Prestige Accounts comments:

'As the Galvin competition draws ever closer, excitement is starting to build around London and beyond. I have had entries and enquiries from a couple of venues in Manchester, and also from some of the top London hotels such as the Connaught.

The committee met recently to view the facilities at the Dorchester and I was very impressed by the rooms we will be using for the competition. We will be filming the competition for streaming through the Caterer website and this will look very professional.

In terms of the ingredients for the competition, we are close to the launch of the new Belvedere maceration, Black Raspberry. Competitors will be able to use this flavour as well as the existing macerations, Cytrus (lemon and lime) and Pomarancza (Mandarin and Orange blossom). I am very excited to taste all of the wonderful drinks!'