The Galvin Cup Blog

Julia Parsons, British food writer and the author food blog 'A Slice of Cherry Pie' comments:

'The Galvin Cup is just around the corner and I feel extremely honoured to have been asked to help judge it this year. It looks set to be a fun and spectacular event and I’m delighted to be a part of it. 

I’m in complete awe of the art of mixology. As a food writer and recipe creator I know how important it is to find the right balance of flavours and how difficult it can to be to come up with something new and exciting. I’m very much looking forward to seeing the crème de la crème of London’s bartending scene in action and sampling their creations.

 I’ll be using technology to the full at the event to share it with the world, using my BlackBerry to Twitter <http://twitter.com/JuliaCherryPie> the event and blogging <http://asliceofcherrypie.blogspot.com/> about it when I get back home (if I’m sober enough to do so, that is).

 I’d like to thank Galvin at Windows for asking me to take part in the Galvin Cup and wish all of the competitors the very best of luck.'