Tuesday, June 16, 2009 at 05:25PM Royal Cobbler-by Riccardo Semeria
45ml Belvedere Black Raspberry
20ml Gancia Bianco Vermought
1 Slice Lemon
4 Leaves Fresh Basil
30ml Homemade Spice Soda
Stir, garnish with berries and basil, serve in Cobbler Glass
Touch of Pink-by Carolin Weise
5 raspberries
3 bar spoons white sugar
3 sticks of lavender
5cl Belvedere Raspberry Vodka
1.5cl Lillet Blanc
Muddle, shake and double strain, garnish with lavender, raspberry and lemon twist, serve in Martini Glass
Gavin McGowan Madoo's Cocktail
5cl Belvedere Cytrus
1.5cl Grand Marnier
Handful of blueberries
Handful of pomegranate seeds
3.5cl Bramley & Cox Apple Juice
Muddle the fruit in the base of a shaker, add rest of ingredients, shake and double strain. Garnish with apple and blueberries and serve in Martini Glass.
Hot Holland Orange-by Jeoffrey Anthony Warmerdam
50cl Belvedere Vodka
10cl Orange Bitter Liquor
10cl cinnamon syrup
10cl fresh lemon juice
20cl fresh apple juice
Shake and serve in Martini Glass. Garnish with orange skin and cinnamon stick.
Honey I'm Home-by James Coston
4cl Belvedere Pomarancza
2cl Antica Formula Carpano Vermouth
2 dashes of Fee Brothers Orange Bitters
0.5cl honey
2.5cl egg white
Dry shake and wet shake, serve in goblet, garnish with orange spiral.
Summer Chill-by Xiang Xiang Lu
3.5cl Belvedere Pure
2.5cl Sloe Gin
10cl Cranberry Juice
1.5cl Spiced Citrus Tea
Hand shake, serve in Martini Glass and garnish with Hibiscus flower in syrup.