Martinez

Believed to be the original version of the modern Dry Martini Cocktail.

The recipe is recorded in 1887 book : How to mix drink by the legendary bartender “Professor”   Jerry Thomas…

40ml  Martini Rosso

10ml  Maraschino Liqueur

25ml  Bombay Sapphire Gin

Dash of Angostura bitters

Garnish with large lemon peel

Stir all ingredients together and serve in a

Martini cocktail glass.

Garnish with ;lemon peel zest

Martini Royale 

1 part of Martini Rosato (75ml)

1 part of Martini Prosecco (75ml)

Fresh juice from an orange wedge ( few drops) (7ml)

Pour Martini Rosato into a large wine glass, add ice cubes, then add the Martini Prosecco and stir gently in order to mix
the ingredients together, add few drops of juice from an orange slice.

Garnish with an orange wedge into the glass and serve

Martini Gold by Dolce & Gabbana

50ml of Martini Gold by Dolce & Gabbana

50ml of Grey Goose Vodka

1 dash of orange bitter

Shake all the ingredients together

Garnish : large black Italian olive

Royal Cobbler-by Riccardo Semeria

45ml Belvedere Black Raspberry

20ml Gancia Bianco Vermought

1 Slice Lemon

4 Leaves Fresh Basil

30ml Homemade Spice Soda

Stir, garnish with berries and basil, serve in Cobbler Glass

Touch of Pink-by Carolin Weise

5 raspberries

3 bar spoons white sugar

3 sticks of lavender

5cl Belvedere Raspberry Vodka

1.5cl Lillet Blanc

Muddle, shake and double strain, garnish with lavender, raspberry and lemon twist, serve in Martini Glass

Gavin McGowan Madoo's Cocktail

5cl Belvedere Cytrus

1.5cl Grand Marnier

Handful of blueberries

Handful of pomegranate seeds

3.5cl Bramley & Cox Apple Juice

Muddle the fruit in the base of a shaker, add rest of ingredients, shake and double strain.  Garnish with apple and blueberries and serve in Martini Glass.

Hot Holland Orange-by Jeoffrey Anthony Warmerdam

50cl Belvedere Vodka

10cl Orange Bitter Liquor

10cl cinnamon syrup

10cl fresh lemon juice

20cl fresh apple juice

Shake and serve in Martini Glass.  Garnish with orange skin and cinnamon stick.

Honey I'm Home-by James Coston

4cl Belvedere Pomarancza

2cl Antica Formula Carpano Vermouth

2 dashes of Fee Brothers Orange Bitters

0.5cl honey

2.5cl egg white

Dry shake and wet shake, serve in goblet, garnish with orange spiral.

Summer Chill-by Xiang Xiang Lu

3.5cl Belvedere Pure

2.5cl Sloe Gin

10cl Cranberry Juice

1.5cl Spiced Citrus Tea

Hand shake, serve in Martini Glass and garnish with Hibiscus flower in syrup.